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5-Course Luna Malvada Cocktail Dinner with Mixologist Tony Abou-Ganim
Saturday, November 17, 2012 from 7:00 PM to 9:30 PM (PST)
COCKTAIL DINNER~ Tequila Cocktail Dinner with Iron Chef Mixologist Tony Abou-Ganim & Casino Del Sol Resort’s Best! -7:00pm-9:00pm ~$75 per person (includes gratuity)~ PY STEAKHOUSE
Enjoy a truly unique evening at the award winning PY Steakhouse where Tony Abou-Ganim and Casino Del Sol Resort’s Mixologist, Aaron DeFeo, will collaborate with Casino Executive Chefs Jason Jonilonis and Erik Savin to create an extraordinary five-course dinner featuring Sonoran cuisine with paired cocktails.
A portion of the proceeds from the dinner will benefit the Helen David Memorial Fund & the United States Bartenders' Guild, dedicated to providing assistance to bartenders affected by breast cancer.